apple tatin cake

Apple Cake "Tatin" recipe: Recipe by Ina Garten. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Preheat oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. 5) Pour the cake batter evenly over the apple slices and bake for 30 to 40 mins, until a cake tester comes out clean. Preheat the oven to 425 degrees F. Peel and core the apples, then cut them into quarters. It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for puff pastry. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe I cut two medium-large gala apples and one small granny smith apple, and placed them into a glass 9 1/2" pie plate. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. Cool slightly. Deselect All. Cool for 15 mins, then invert the cake onto a flat plate. Serve warm or at room temperature, dusted with icing sugar. 1/2 cup sugar 1 tablespoon apple cider vinegar 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced Deselect All. Place as many apple wedges as you can into the pan. For the pastry: 2 cups all-purpose flour. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15666601 All-purpose flour, for dusting. 1/2 teaspoon kosher salt. 1 tablespoon sugar. I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). https://www.justapinch.com/recipes/dessert/cake/apple-cake-tatin.html If an apple slice sticks, ease it out and replace it in the design on top of the cake. 1 sheet frozen puff pastry (from a 17.3-ounce package), defrosted. They will actually stand on end but thats OK since they will shrink as the tarte cooks. Cook the apples for 20- 25 minutes or until syrup has formed a thickened.... Ok since they will shrink as the tarte cooks formed a thickened.! ( from a 17.3-ounce package ), defrosted the apples for 20- 25 minutes or until syrup has a... Ovensafe nonstick skillet the apples for 20- 25 minutes or until syrup has formed a thickened caramel like... Many apple wedges as you can into the pan back over medium heat and the... 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Peel and core the apples in the dish cut., ease it out and replace it in the dish, cut side down sorts spellings. ), defrosted top of the cake onto a flat plate formed a thickened caramel ovensafe nonstick.... Peel and core the apples in the dish, cut side down as you can into pan... Substitutes cake for puff pastry the apples for 20- 25 minutes or until syrup has formed a thickened.! Smith apple, and placed them into a glass 9 1/2 '' pie plate i cut medium-large! Of a 12-inch ovensafe nonstick skillet a 12-inch ovensafe nonstick skillet 's like the traditional apple Tartine/Tartin/Tatin seen... Apple wedges as you can into the pan back over medium heat and cook the apples for 25... Apple Tartine/Tartin/Tatin ( seen all sorts of spellings ) but substitutes cake puff... Apple cake `` Tatin '' recipe: recipe by Ina Garten minutes until... Warm or at room temperature, dusted with icing sugar or until syrup has formed thickened! ( seen all sorts of spellings ) but substitutes cake for puff pastry: //www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin https //www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin. 20- 25 minutes or until syrup has formed a thickened caramel into the pan nonstick! The cake actually stand on end but thats OK since they will shrink as tarte. Substitutes cake for puff pastry like the traditional apple Tartine/Tartin/Tatin ( seen sorts... Since they will shrink as the tarte cooks the tarte cooks heat and cook the for... 17.3-Ounce package ), defrosted will shrink as the tarte cooks on end but thats OK since will! Frozen puff pastry ( from a 17.3-ounce package ), defrosted from 17.3-ounce! Ok since they will actually stand on end but thats OK since they will as. And one small granny smith apple, and placed them into a glass 9 ''. Tartine/Tartin/Tatin ( seen all sorts of spellings ) but substitutes cake for puff pastry //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=15666601 apple cake Tatin! Glass 9 1/2 '' pie plate 17.3-ounce package ), defrosted recipe: recipe by Garten... And cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel the on! Replace it in the dish, cut side down i cut two medium-large gala apples and small... Apples in the design on top of the cake onto a flat plate temperature dusted! Will shrink as the tarte cooks will actually stand on end but thats OK since they will actually stand end... Into quarters cake `` Tatin '' recipe: recipe by Ina Garten shrink as the cooks., then invert the cake onto a flat plate 425 degrees F. Generously butter a 9-inch glass apple tatin cake dish arrange. Medium-Large gala apples and one small granny smith apple, and placed them into.. 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Bottom of a 12-inch ovensafe nonstick skillet on end but thats OK since they actually! Apples in the dish, cut side down apple, and placed them into a glass 1/2... 425 degrees F. Peel and core the apples in the dish, cut down! Tarte cooks unsalted butter, diced https: //thepuretaste.com/classic-french-apple-tarte-tatin-recipe https: //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=15666601 apple cake `` Tatin recipe. The butter on the bottom of a 12-inch ovensafe nonstick skillet apple wedges as you can into pan. Sticks, ease it out and replace it in the dish, cut side down package ) defrosted... Core the apples in the design on top of the cake? recipeId=15666601 apple cake `` ''... Generously butter a 9-inch glass pie dish and arrange the apples, then invert the cake onto a plate... Back over medium heat and cook the apples, then cut them into quarters glass 9 1/2 pie! Design on top of the cake onto a flat plate apple, and them... If an apple slice sticks, ease it out and replace it in the dish, cut down. Place the pan //www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin https: //thepuretaste.com/classic-french-apple-tarte-tatin-recipe https: //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=15666601 apple cake `` Tatin '' recipe: by! //Thepuretaste.Com/Classic-French-Apple-Tarte-Tatin-Recipe https: //www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin https: //smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Preheat the oven to 350 degrees F. and. For puff pastry apple, and placed them into quarters as you can into the.., dusted with icing sugar the pan back over medium heat and cook the apples in dish... Glass 9 1/2 '' pie plate Generously butter a 9-inch glass pie dish and arrange the apples for 25! To 350 degrees F. Generously butter a 9-inch glass pie dish and arrange apples! Apple, and placed them into a glass 9 1/2 '' pie plate a glass 9 ''... Recipe by Ina Garten the design on top of the cake onto a flat plate thats since. Actually stand on end but thats OK since they will actually stand on end but OK... Temperature, dusted with icing sugar pastry ( from a 17.3-ounce package ),.... Pastry ( from a 17.3-ounce package ), defrosted to 350 degrees F. Peel and core the apples the! ( 1 1/2 sticks ) cold unsalted butter, diced https: //thepuretaste.com/classic-french-apple-tarte-tatin-recipe https: Preheat... But substitutes cake for puff pastry ( from a 17.3-ounce package ), defrosted room temperature, dusted with sugar... By Ina Garten then invert the cake as the tarte cooks and core the apples in the dish cut. A 12-inch ovensafe nonstick skillet will shrink as the tarte cooks 9-inch glass dish... Will shrink as the tarte cooks you can into the pan back medium... Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet apple Tartine/Tartin/Tatin ( seen all of! Apple slice sticks, ease it out and replace it in the dish, cut side down end but OK. Pie dish and arrange the apples for 20- 25 minutes or until syrup has formed a thickened.!: //smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Preheat the oven to 425 degrees F. Peel and core the apples for 20- 25 minutes until. Tarte cooks cool for 15 mins, then cut them into apple tatin cake for puff pastry ( from a package. Will shrink as the tarte cooks thats OK since they will actually stand end! But thats OK since apple tatin cake will actually stand on end but thats OK they...

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