The salted caramel sauce comes together in just minutes on the stove top! Is it very soft? Any suggestions? How long did it take for the frosting to reach the fluffy stage? Fall is my favorite time of year. 1 ounce = 28.3495 grams. Otherwise I think the recipe is fairly sound. Your pictures are fantastic ! Salted Caramel Sauce In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. And there’s salted caramel. And for me and my oven it made a world of difference in the outcome. They’re visible to me, but hoping they’re visible to everyone. Hi Kelly, That would be a good point to start checking, it will definitely take less time. Can the layer cakes and/or the frosting be made a few days ahead and then assembled the night before? Reduce the speed to low and add the butter and vanilla; mix until thoroughly incorporated. Must figure out how to incorporate a little bourbon in there … making this one for sure! I made it for our Christmas dinner and everyone were blown away! I am SO glad I stumbled on it in my files again as it ended up in a VERY bizarre spot (I thinking my computer must have crashed at that point) which I think was somehow meant to be. Hi Nic, I don’t think that the frosting is stiff enough for stacking :(, I tried this cake and it was very good. Hi Monica, I’m not sure what type of decorations you’re planning to pipe, but it is a softer frosting. ? I’m currently baking my way through all of the Baked books, can’t wait to get to this recipe. Well, I have to say that for all the hype, I am left a bit puzzled. It’s not swiss, italian, french, or german…. Im a rookie baker haha just want something different for thanksgiving. Cotton Candy and Caramel and Candy Apples are one of the FEW treats I can still have in their original state. I am not sure about the texture and do not want to destroy it ;-). 1. Does it make a huge difference if I use salted vs unsalted butter? This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Thank you for sharing! I was a newbie at making caramel sauce and I aced it :) The buttercream icing is a show stopper. That flat top is key to keeping the caramel sauce spread on the top and not totally running down the sides and pooling at the bottom. Sorry ’bout it. Bake until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes, rotating the pans halfway through the baking time. I made three of these cakes in the last two weeks for various events and I really just had to get them OUT of the house. It assembled tall and beautiful. Remove from oven and let cool on a rack 20-30 minutes until warm. This will give you a nice flat top. I go to the state fair, local county fairs and even trick or treating to find them – just kidding on that last one. It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple … Many of yours have become favorites of mine. Increase the speed to medium-high and beat until the frosting is light and fluffy. This cake looks amazing!! Also, your salted caramel sauce recipe was perfect as well. First of all, I LOVE your blog. I just bought a jar of unsweetened applesauce from the store. (not the buttercream, the other topping?). Bake for 50 – 60 minutes ’til cake is golden and a cake tester comes out clean. Is it ok to half the recipe? Just sayin’! Can I get away without having a standing mixer fitted with the paddle attachment? I will definitely make it again! Oh hey thanks Sissy! Utterly fantastic! Meanwhile, warm heavy cream and butter together with sea salt in a small sauce pan over medium heat. Top with another crepe, and spread with 3 to 4 tablespoons of the salted … It's the perfect simple fall treat EVERYONE will love! And sorry to be a bother I know you don’t usually work with a lot of cakes because they are so time consuming, but I hope you will post more in the future! I loved the chopped peanuts on top. http://chefinyou.com/egg-substitutes-cooking/. But i add some of my ideas to make it even better. My husband and kids thank you for posting this recipe! Divide the batter evenly among the prepared pans and smooth the tops. This cake is amazing! So I talked myself into cutting a small “piece of a piece” just to deal with the urge. How beautiful is this cake?! Make sure to leave enough caramel sauce for the next step. Hudson sounds like the sweetest boy and I’m sure he was SO happy to have a slice of this waiting for him after school :). This seems very close but our cake had apple pieces throughout – so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce? I just want to have a tiny bite. I wound up substituting half of the applesauce with pumpkin purée and made a cream cheese frosting flavored with pure maple syrup and bourbon. Which is different for me, I usually can’t wait to bake with pumpkin. I don’t usually like such a sweet cake so I’ll probably not make this again. Is it too soon for Caramel Apple Cake? Thank you so much for sharing this recipe! Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. I think you have another winner will on your hands! Then I stirred it and waited a little longer. Enjoy!! But don’t forget, I STILL want to know what those other 4 cakes are that your husband considers your best. You said to be patient with the frosting. Hi Bridget, Store-bought applesauce is typically just apples and water. Both my mum and I tried the frosting but could not get it to thicken. Because so many people were having trouble with this frosting, I researched flour-based buttercream and came across an excellent tutorial by another food blogger, The Tough Cookie. So opening up the blog posting all over again I went back and read everything you wrote about your experience with this cake and I noticed the statement your husband made about this being one of your best five cakes you’ve ever made. And I’ve made a decent number of cakes. Anyway, thank you for the recipe and for any answer in advance~ Hi Alex, I’m sorry that the frosting gave you a hard time. What kind of apples do you use? So dense with apples. Oh wow! Transfer the mixture to the bowl of a standing mixer fitted with the paddle attachment. I make it often and put it on everything. This mug cake reminds me of a salted caramel apple … Glad you found a foolproof caramel sauce too! So combine butter, powdered sugar, vanilla, and store-bought caramel sauce. Wondering if I could usethe caramel sauce from a can of sweetened condensed milk instead? I love salted caramel and I love apple, never thought of putting them together but 100% going to try that! Hudson had breakfast and left for school on his little yellow school bus and then I baked this scrumptious Salted Caramel Apple Cake. The cake….another story. It’s simply perfect as the base layer for all your … xx, Wow looks amazing I bake a cake for my Wednesday morning art group,suggested this one and got an immidiate response se , looks like I’m making it on Tuesday Wish me luck xx, Hi Sue – your art group is lucky to have you baking for them! hey, this looks great, but how do you make apple sauce if not somewhere you can buy it? I love having a sweet treat waiting for my kids after a long day away. I had waited WEEKS to get these. Welcome Fall tonight. It's the perfect simple fall treat EVERYONE will love! Looks so impressive that the oohs and aahs begin before you even cut into it! A complete hit. (If the frosting is too soft, put the bowl in the refrigerator to chill slightly, then beat again until it reaches a fluffy consistency.). This cake looks amazing and is perfect for the fall season! Heaven. Add the salted caramel sauce and continue mixing until combined and fluffy. In a hail mary, I tore one cake layer into pieces, added gelatin to the runny buttercream and made the middle layer. Hi Renee, I haven’t yet, womp womp. In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. It was creamy smooth, and not too sweet, went on like a dream. Salted Caramel Apple Cake is moist, fluffy and topped with fresh sweet apples. very. It was covered by cake and caramel sauce so no one really saw it.It’s an unusual frosting formula – somewhere between traditional and Italian buttercream? The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing! The following 2 weeks I’ve told them to make their own cakes as I’m coming over to Florida for a holiday!!! Just incredible. Still delicious, but I don’t know if it was the intended texture or not (I figured you’d have clarified if this were the case, so I’m leaning towards “I messed it up”). Apple Cider Cake is like going apple picking but not having to get … Side note- this is my favorite cake I’ve ever made. Thanks in advance, Frost with Salted Caramel Frosting once completely cooled. They’re usually a little fussy and time-consuming, so I put this off for awhile, but I ended up being pleasantly surprised at how NOT very fussy or time-consuming it was. Mix well. Mixing for about 5 minutes is all you need and would result in a much more stable material.Can’t go wrong with this recipe – will definitely make again! This is a wonderful recipe and something that I am dying to do for my birthday. Vanilla cake filled with apple slices and baked, then topped with caramel sauce, grey sea salt sprinkles, and toasted walnuts. Baking time for me was about 27 minutes. Set over medium-high heat on the stove top and cook 9 -11 minutes without stirring until mixture is a deep amber color. Loved your description of those morning moments. Preheat oven to 350F (325F convection). I would love to make this, but…we’re snow birds with no kids and rugrats around ,and it’s just too much for the two of us. Or how did you do it? i just made this for my mom’s birthday. Tqsm Olivia for the best apple cake … As stated in the recipe, it should be soft, but still cool to the touch. Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter … That looks sensational! This cake looks and sounds perfectly delicious! It was runny!!! Did you use salted or unsalted peanuts on the top? He was one happy guy when you cut him that slice. Wishing you all the luck in the world, happy baking — hope you and your friends love this cake! I tried this method twice without success. Now to your snicker cake;), Michelle, my mom’s 6th birthday was the 25th and I made this cake for her to celebrate when she came up to Milwaukee to visit us! I let the milk,cream and sugar thicken 10 minutes and when I put them on the mixer, after about 2 minutes on high, they turned solid and started to crumble. I wish I could bake for my full time job like you! I guess I have to settle for making this beautiful cake myself. Hi Dana, Here is a post I did last year on my top 10 favorite cake recipes: https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes/. Turn the cakes out onto the rack, remove the parchment, and allow to cool completely. All in all, it was great. What are the other 4 cakes? This was at many many months ago. Since I believe that all caramel apples should be rolled in chopped peanuts, I sprinkled the top of the cake with peanuts. This cake took my baking skills from “pretty good home baker” to “they will think I got this at a pastry shop” level. Could you use regular coconut oil, melted, as well? It has been 20 minutes so far and no light and fluffy yet? Anyone else had the same problem? That cake looks so good, it is sinful!! Spear 3 apples with a small wooden stick, and then dunk each apple about halfway into the remaining salted caramel sauce. I just started a diet but was very tempted. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Hello, My 5th graders need me, I guess! Thanks in advance! Worked perfectly! It also weighed about 6 lbs total! Refrigerate for 15 minutes, until firm. Salted Caramel Apple Sheet Cake features an ultra tender, slightly spongey cinnamon apple cake with a thick and shiny salted caramel glaze. It sounds incredible! You truly appreciate the little things in life, which are often the most important. My caramel sauce never changed color following your directions so I remembered in the post that you said you used Bobby Flay’s recipe. Boy. Some things in life are just not worth passing by. The taste was good, but not extraordinary. This has got to be one of the most beautiful cakes I’ve seen! I live in the Netherlands and we dont have it. Not enough time in the day! This cake looks wonderful. (and that’s saying something if you saw how many I get emails from). (Don’t panic, that’s normal.) It would be perfect as a Thanksgiving dessert! Hi Waiting is torture, I know! I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping. :) Thank you! While I loved my years living in the south, I always longed for the vivid colors and crisp nights of a New England autumn. You may have some unexpected visitors after reading your blog today? My sauce came out a little over done but everything is still fantastic. OMG this looks amazing!!! I also halved the frosting recipe and it was the perfect amount for piping onto the 17 cupcakes. The photos are GORGEOUS but I’ve had problems with their flour-based frostings getting into “frosting” shape, if that makes sense…? I baked the cakes already (they smell amazing!) The frosting is scary for me. DIRECTIONS. Hi Michelle! I don’t think that will be too hard! ANYWAY, do you think this could be made using gluten-free flour…and also a sugar replacement, like Lakanto or Swerve? Love apple and salted caramel. Hi Sara, Unfortunately, I’m not sure what an acceptable substitute might be for the eggs. With a knife or offset spatula, spread the top with frosting. I just couldn’t get the consistency right. I used coconut cooking oil in this recipe. And this looks like a cake that even I could handle making! A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests. Sweet, sweet apple pie! I even weighed the applesauce and found the jar label off by 7 grams. The cakes came out beautifully! Fall definitely isn’t all about pumpkin — caramel apple is right up there as one of my favorite fall treats! Ooooeeee!!!! There’s no way around it! This Caramel Apple Cake with Salted Caramel Buttercream ended up light and fluffy, made with oil instead of butter, applesauce, caramel sauce, and a good handful of chopped apples...this cake is just … So the pan would be 8 inches by 2 inches deep. Hi Michelle, what a beautiful cake, too beautiful to eat!!! Oh my goodness it was worth everything! So happy to have me all to himself for just a few minutes. Required fields are marked *. This looks absolutely delicious! I used a good store bought brand and added vanilla salt to it. Which is to say, it’s utterly fantastic. This cake is the epitome of fall and your taste buds will love you for making it! So I planned it for Christmas Day dessert. 4 cups of flour = 482 grams (?) I then followed the recipe and it did turn somewhat fluffy, but it was very granulated. I wish I could be sitting on your porch in New England with you enjoying a big slice of this cake and a cup of hot coffee with a big sweater on-! I’d be one. Pinned! Stir in beaten eggs, cooking oil and vanilla. Thank you again :)), Unfortunately my icing curdled after beating it for so long because it wouldn’t go fluffy. That is the prettiest slice of cake I have seen in a long time. Wow! Did you have any problems with your frosting? My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. I don’t know what happened to the buttercream. Really heartwarming. I think I’m entitled. This cake will not disappoint any of your friends and family. Thanks for posting a great cake recipe and sharing where you go the caramel recipe! Happy baking! Thank you!! :), WOW! Thanks in advance…. For you to have some alone baking time and also alone time with sweet Hudson is a double blessing. Is the buttercream easy to pipe? She explained why mixing the flour pudding into the butter, rather than vice versa, achieves better results …. Thanks for sharing it with all of us. Wow! In a large bowl combine butter, sugar, eggs and vanilla until well combined. Wow, this cake is GORGEOUS. Is there something specific you’re trying to achieve? The salted caramel sauce is completely amazing. Thanks, as always, Michelle! Spread 1¼ cups of the frosting on top. It’s amazingly tasty! It was wonderful, a real party in my mouth. I believe it probably was. This sounds sooo delicious and those pictures and that cake slice are absolute perfection! Caramel Apple Upside Down Cake is a moist buttery cake topped with apple slices and loads of homemade salted caramel. Let me know if you try them! Add milk and salt. Salted Caramel Apple Sheet Cake by Handle the Heat Ingredients – Cake 2 cups (254 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 … Love, love, love! Would love to hear about it – happy baking. Once the cake cools, carefully flip it onto a cake stand. I am so much in love with your cakes, Allie. ;). That cake looks absolutely delicious. Add the third layer on top and spread a very thin layer of frosting over the sides and top of the cake. It was more like a spice cake. Hi Michelle! Whisk over the heat until it's smooth a minute or two, then remove from the heat. I know they are 8 inches in diameter but are they shallow – what we in the UK call sandwich tins? Did I let it dry out too much when thickening it? Have a beautiful Monday! And then another fail. Hope you get to try this cake. I made this tonight, I did use 1/2 c. Vegetable oil and 1/2 c. Apple sauce instead of 1 cup coconut oil. And here’s a tip my daughter gave me — place your stand mixer bowl in the refrigerator for an hour before placing this mixture in it. I wanted to love this cake, having read the reviews that wax rhapsodic about its many delights. I think I’ll try a cream cheese frosting next time. But…..its not very often you give such overwhelmingly high praise for something as you have this cake AND based on your husband’s enjoyment of the cake AND the rest of your family I’m willing to trust YOU because I’ve been following your blog longer, for YEARS, than almost every other one in my very very long list. This recipe looks so yummy! Perhaps just go for a small sliver instead of a big piece? Really well made, lovely blog too. Your email address will not be published. Salted Caramel Apple Cake is a perfect fall treat! I don’t like caramel very much. Keep up the delicious work. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Hey Michelle – Sorry for the hunt, thanks for the feedback. Well, I made it, and my cakes are perfect. I would like to use this cake under fondant for my daughter ‘s birthday, but I am concerned if the cooked buttercream will be firm enough to hold up under fondant. Using an electric mixer on medium speed, beat the butter until creamy, about 4 minutes. And kids thank you Michelle, for providing the link to your top 10 favorite cake I want to the... Birthday party I made it, and it was cool when I woke up this morning list from for. Method involves using some water extra effort, this is a lovely amber color ) the! Ready to assemble apple Sheet cake features an ultra tender, slightly spongey cinnamon apple is! I mean the entire thing fell apart you can use two 9″ pans... Favorite desserts – Ho-Ho cake things in life are just not worth passing by truly appreciate the little chap post. 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S simply perfect as the base layer for all the layers salted caramel apple cake wrap in plastic wrap until to!
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